Corporate Patisserie
Professional patisserie for hospitality and events
Patisserie at the highest level
Looking to hire a pastry chef for your hotel, restaurant or event? With over ten years of experience in top hospitality, I deliver corporate patisserie that impresses. From daily-fresh desserts and petit fours to complete sweet tables and seasonal patisserie concepts. Everything custom-made and at the level you expect from a professional chef pâtissier.
What I offer
Hospitality Patisserie
Daily-fresh desserts, petit fours and pastries for hotels and restaurants. I collaborate on your menu and consistently deliver at the highest level.
Events & Catering
Sweet tables, dessert buffets and custom patisserie for corporate events, weddings and celebrations.
Product Launch & Concept Development
Developing a unique patisserie concept for your brand or venue? I am happy to collaborate from idea to execution.
Seasonal Collections
Patisserie collections that move with the seasons. Fresh ingredients, current flavours and a changing assortment that surprises guests.
Clients who trust me
I collaborate with leading hotels and restaurants throughout the Netherlands. From the Waldorf Astoria Amsterdam to local top restaurants. The same dedication, the same quality.
Waldorf Astoria Amsterdam
For the Waldorf Astoria Amsterdam I create artisan cookies and custom ice cream. Each product is developed in line with the hotel's five-star standard, from seasonal flavours to elegant presentations for their guests.
The Local Club Gorinchem
At The Local Club in Gorinchem I deliver daily-fresh desserts and artisan ice cream that elevate the menu. A collaboration where creativity and quality go hand in hand, from classic desserts to surprising seasonal creations.
Het Raadhuis Goudriaan
For Het Raadhuis in Goudriaan I create ice cream and desserts that complement their honest kitchen. Whether it is a dinner or a wedding, the patisserie seamlessly matches the atmosphere and the season.
How it works
From introduction to lasting partnership in three steps
Introduction
We discuss your concept, target audience and wishes. I think along about the possibilities and how my patisserie fits your business.
Tasting menu
I create a custom tasting menu so you can experience the quality and flavours firsthand. Together we put together the perfect offering.
Delivery & partnership
After approval, delivery begins. Daily-fresh, reliable and always at the agreed level. I continue to think along about seasonal innovation.
Let's create something beautiful together
Curious what I can do for you? Get in touch, I'd love to think along with you.